Whether you’re a business owner, property manager, or resident of the City of Chico, we work with you to tailor recycling, composting, and landfill programs based on your needs.

Learn more about recycling in Chico here.

MIXED ORGANICS

Materials such as food scraps (fruit and vegetable peels, leftovers), yard waste (grass clippings, leaves), and paper products (napkins, paper towels). These materials are collected for composting where they break down to create nutrient-rich soil.

Available in 64-gallon cans, 96-gallon cans, and 1.5YD, 2YD, and 3YD bins serviced weekly or multiple times per week for commercial or multi-family dwellings.

MIXED RECYCLABLES
Paper, cardboard, glass, plastics, aluminum, and metals are collected in the mixed recyclables containers. After collection, these materials make their way through a Materials Recovery Facility (MRF), where they are sorted and baled to become a new viable resource.

Available in 64-gallon cans, 96-gallon cans, and 1.5YD, 2YD, 3YD, 4YD, 6YD, and 7YD bins serviced weekly or multiple times per week for commercial or multi-family dwellings.

LANDFILL
Materials that are not recyclable such as non-recyclable plastics(bags and saran wrap), Styrofoam, wax-lined paper, soiled materials, and other waste that cannot be recycled or composted. These materials are collected and sent to a landfill facility for disposal, where they are managed according to environmental regulations and waste management practices.

Available in 32-gallon, 64-gallon cans, 96-gallon cans, and 1.5YD, 2YD, 3YD, 4YD, 6YD and 7YD bins serviced weekly or multiple times per week for commercial or multi-family dwellings.

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WASTE SORTING GUIDE

CART & BIN DIMENSIONS*

• * Dimensions are approximate, pictures not to scale

Contact us for more information on rates and containers.

BEST DISPOSAL PRACTICES

Mixed Organics

• • • • Place all organic materials loosely inside the organic container. If you feel the need to bag your organics, please use uncoated paper bags
      • We do not accept plastic or “compostable” bags in the organic containers.
      • Drain all sauces and liquids from your organics.
      • Include paper towels, napkins, paper plates, and pizza boxes (make sure to dispose of any plastic in the garbage).
      • If you have a kitchen pail, put all food scraps from your pans and plates into it. Use it to transport materials to the organics container.

For more information on what belongs in your organics cart, view your sorting guide.

Mixed Recyclables

• • • • Remove any plastic coverings, metal staples, paper clips from paper.
      • Shred confidential documents before recycling.
      • Place paper directly into the recycling can, avoid bagging any recyclables.
      • Empty, clean, and dry all plastics.
      • Flatten large plastic bottles/cans to save space.
      • Break down all cardboard boxes flat, remove packing materials like Styrofoam or plastic liners.

For more information on what belongs in your recycle cart, view your sorting guide.

CONTAINER PLACEMENT & STORAGE

• • • • Recycling, green waste, and refuse containers are collected by a semi-automated sanitation truck. The automated truck requires ample room to collect containers safely and effectively.
      • Place containers on the curb within 5 feet of edge of the street (service beyond this distance may be subject to an additional fee).
      • Face containers towards the street.
      • Space containers at least 3 feet from other containers, parked vehicles, or other obstructions.
      • Place containers at the curb by 6 AM on the collection day. (Includes some holidays.)
      • Containers must not be placed at the curb more than 12 hours before collection and must be removed from the curb on collection day.
      • Containers must not block driveways or other public right-of-way.
      • Containers should be stored at the rear or side of the premises when not set out for collection.

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      • TIPS TO REDUCE ODORS

        • • • Baking soda, apple cider vinegar, salt, and lime or lemon juice are commonly used household items to decrease insects and odors.
            • You can utilize these items by spraying the top of your cart or container with vinegar or lime/lemon juice and sprinkling salt or baking soda to help dry up insects.
            • Store your organics container in a cool, shady spot when possible. Keeping the containers cool makes them less attractive to pests, and keeping the lids closed helps contain odors.
            • Freeze your food scraps in a paper bag and dispose of it the night before your service day.
            • Line the bottom of your organics container with newspaper, food-soiled paper, or yard waste (grass, leaves, sticks, flowers, plants).
            • Rinse your organics container with diluted vinegar and let it air dry when you’re ready to clean it.
            • Use lime or lemon and baking soda to scrub odors away.

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      DROP OFF

      • Recology Butte Colusa Counties Transfer Station
      • Maxwell Transfer Station

      • Butte Regional Household Hazardous Waste Disposal Facility